Amount of Vitamin D (D2 + D3) in Vermicelli, made from soy

Legumes and Legume Products

In 100 g (Grams) of Vermicelli, made from soy there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Vermicelli, made from soy.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg

Vermicelli, made from soy

Vermicelli, made from soy is a type of Legumes and Legume Products. The most significant nutrients in Vermicelli, made from soy are listed below.

Water 11.9 g 11.9%
Energy (calorie) 331 kcal
Energy (joule) 1383 kJ
Protein 0.1 g 0.1%
Total lipid (fat) 0.1 g 0.1%
Ash 5.58 g 5.58%
Carbohydrate, by difference 82.32 g 82.32%
Fiber, total dietary 3.9 g 3.9%
Sugars, total 17.44 g 17.44%
Calcium, Ca 55 mg 0.06%
Iron, Fe 1.81 mg
Magnesium, Mg 2 mg
Phosphorus, P 20 mg 0.02%
Potassium, K 3 mg
Sodium, Na 4 mg
Zinc, Zn 4.24 mg
Copper, Cu 1.916 mg
Selenium, Se 27 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0 mg

Nutrients in Vermicelli, made from soy